Visit us at various events
throughout Central New York.

The secret to my fudge is the recipe.  It's been in my family
for years and dates back to the late 1800s.  I make it the same way today as it was then- no mixes and no machines.
One of my specialties is fruit fudges made with real fruit. One taste will tell you, that for me, this is a labor of love.

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